Here’s another side-by-side angle of the Classic full exposed tang (bottom) compared to the Gourmet covered tang (top): Gourmet knives with blades shorter than 4.5 inches, like the 3-inch paring knife (link to Amazon), are downgraded to a tang that runs only halfway through the handle and is held in place with two rivets. A full tang runs all the way to the bottom of the handle, and a half tang runs halfway down the handle. Wusthof Classic Hollow Edge Santoku Knife. You can view all the sets and review hundreds of reviews on Amazon. In addition, these knives are stamped and do not include the full tang for the utmost in quality and durability. Are there any other kitchen knife brands or product lines that you think are better? Ze blijven daardoor langer scherp en zijn nog wel makkelijk zelf te slijpen. When choosing between Mercer Culinary vs Wusthof, you may have noticed that most Wusthof knives are quite more expensive. Since the Classic line has harder blades, they can tolerate a sharper blade. Now the question is, As I outlined in a recent article comparing. De Wusthof Silverpoint heeft een kunststof handvat die qua vorm gelijk is als de Grand Prix II. Read our Terms & Conditions to learn more. There is there a paring knife, utility knife, bread knife, chef’s knife, honing steel and even kitchen shears to use for cutting. Below is a break down of each component and what it adds to the blade. Global: How Do Their Kitchen Knives Compare. Let’s quickly take a look at both of these lines to see what they have to offer. The gourmet is your low-end knife line. The perfect weight with a good balance, these knives are comfortable in your hand and are easy to grip. Wusthof Classic kitchen knives are very sharp which are sharpened at a 14-degree angle on each side to make it extremely sharp. Wusthof Grand Prix II is basically a more affordable version of Wusthof Classic. However, Wusthof Grand Prix II comes with significantly fewer knife types and sizes than Wusthof Classic. When it comes to kitchen knives, the process in which they are made has a significant impact on the quality, performance, and price. Bekijk hier alle Wusthof Gourmet messen. In addition to their ability to handle a sharper edge, all of Wusthof’s forged lines, including the Classic, use a technology called PEtec (PrecisionEdge Technology) to create the ideal edge. Apart from quality, there are a lot […] Here’s a look at a Wusthof Classic chef’s knife with a bolster (top) and a Wusthof Gourmet knife without a bolster (bottom): Most high-quality kitchen knives feature a tang, which is the part of the steel blade that runs through the handle of the knife. Molybdenum – A chemical element to resist corrosion and add hardness. All knives within the Classic line feature a full tang. Their blades are made of a unique blend of alloy, chemical elements, and minerals that result in hard and durable blades that will not stain or corrode over time. . Handwash only. Wusthof Classic Vs. Ikon – Wusthof is a knife-maker company located in Solingen, Germany. This production method results in a lighter more economical version of its forged counterpart. The Gourmet set is very similar to the Classic line of knives that we just reviewed. The Wusthof Classic line is superior to the Gourmet line in many categories; however, the one category that the Gourmet line wins by a significant margin is price. These knives only feature the full tang design when the blade is 4.5 inches or longer. What is the difference, and why does it matter? But, this isn’t to say that the Gourmet isn’t a good starter knife set. In this section, I cover each of these similarities in more detail. Best Wusthof Knives: Which Collection Is Right for You? The Wusthof brand is one of the most reliable and affordable, but it offers so many different lines that sometimes it’s hard to choose the right wusthof knife. If a full set of Wusthof Classic knives don’t fit in your budget, I highly recommend going with the Classic line for knives that you’ll use most frequently, like the Chef’s knife and Santoku knife, and buy the Gourmet line for other knives that you won’t use very often like the carving knife and bread knife. There are just about 30 variants in the Wusthof Grand Prix II line. Santoku knives are a type of kitchen instrument that originates from Japan. Classic vs Gourmet Knife. The Gourmet line offers the same high-carbon stainless steel blade material and a similarly designed ergonomic handle, but for a significantly lower price. I must admit that I use the Classic knives virtually every day. The higher on the Rockwell Scale, the harder the steel. Although the Classic line has sharper edge angles, at 18 degrees per side, the Gourmet line falls within the ideal angle range, making it high performing and durable too. The knives look quite similar. But, there are some glaring differences, especially in the knives that are offered. The forging process allows Wusthof to create a steel bolster, which is a thick lip where the blade and handle connect. With the information that we have about each line, the Ikon is a stronger and more durable knife than the lower end gourmet. Wusthof Classic Knife vs Wusthof Gourmet Knife: The Key Differences. Categories Knife Comparison Post navigation. Carbon – .5% of the blade is Carbon, which adds hardness. It’s important to note that both of these designs are very similar. Below is a look at the full exposed tang on a Classic knife (bottom) next to the covered tang on the Gourmet knife (top). 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