Help ! My grandma made it every year for my dad (rip). The other challenge is working quickly to scoop out the pieces of candy, which is really only a problem if you are trying to take pictures while doing it . Her sea foam candy was always perfect. This will take 10-15 minutes. I remember the fudge on the Cocoa can Cathy! I do enjoy making candy–and this recipe is extra special since it’s been passed down through the family! If you have problems I am happy to try to help troubleshoot–just leave another comment or email. I do find that candy is “fussier” than baking about the sugar you use. Cook Sugar, Corn Syrup & Water: In a medium, heavy bottom saucepan, combine the sugar, corn syrup and water over medium heat. That’s the recipes that were handed down to me. We took some to our brother…we are waiting to hear from him! Add the vanilla, scape down the sides of the bowl and continue to beat the mixture on medium-high speed just until the mixture turns from glossy to matte, 5 to 8 minutes. If you’ve been following my posts, I try to substitute or get rid of corn syrup as much as I can. 2. And how funny that it came out of a request for a healthy recipe. Divinity candy is a delicious homemade fudge ! I am hoping to get out a video before the holiday baking season! Don’t worry about getting out all the syrup (later you can soak the pan and the stuck on syrup will dissolve). As soon as I would slowly add the syrup to the whites, the syrup hardened into a clear hard sugar candy and created what looked like spun sugar all over the sides of the bowl. Home » candy making without corn syrup » Gourmet Candymaking Without Corn Syrup, Canned Milk, Artificial Colors or Flavors The cool crisp days of fall and winter invite you to try your hand at making caramel apples, chocolate fudge, lollipops, and more. Vanilla: For an extra boost of flavor, I always add a few teaspoons of pure vanilla extract. Butter a 9x9-inch pan and line with a parchment paper sling for ease of removal. My husbands favorite candy growing up was divinity. Art of Natural Living https://artofnaturalliving.com/, Grandma’s Sea Foam Candy (Divinity)–No Corn Syrup. How to Make Easy Divinity. I don’t think I’ve ever made it in summer so I guess I can’t say if humidity has ever caused me problems. I had never found the right recipe until now. 2. The sweet confection divinity is typically made with sugar, corn syrup and egg whites. This looks so good. and it fell apart when picked up to eat , help. I’m wondering if the egg whites got cooked as the sugar mixture got beaten in. Cook without stirring to 255 degrees or until mixture will form a hard ball in cold water. Sorry to answer so late, but this went into my spam folder for some odd reason. I wanted to thank you for this post. Stir frequently until the mixture comes to a boil. I’d love to hear how it turns out if you get a chance. Have a wonderful Thanksgiving! Join our group and share your recipes, too! We are serious caramel corn fanatics around here. Thanks for sharing – My Mom made this with us in the 70”s! Here is an easy recipe to make these homemade candies. Isn’t it wonderful that we have these memories from years ago. The Wedge Salad with Blue Cheese Dressing, Start a Winter Bulb Garden Now (in Just a Few Minutes! Is this sea foam like the chocolate covered sea foam candy you buy in the stores, minus the chocolate? But now I want to make this as well as some divinity just to compare. Thanks! ... 1/2 cup light corn syrup 2/3 cup water (warm) 2 egg whites; I have made divinity candy but it’s been a long time ago. Microwave, uncovered, on high for 4 minutes; stir until sugar is dissolved. Top with the pecan halves, if desired. My mom made this every christmas and would tint it a light green, she also agreed that humidity was good. Thank you. She always told us how difficult it was and how temperamental it was! Wait for it to cool, then it is ready to eat! Have fun! I have never tried it, but you could fold in pecans at the end. Now, on to try Mama’s Penuche and Fudge!! I still have a couple recipes from my mother and grandmother that I am working to figure out so I understand! email: artofnaturalliving (at) live (dot) com. Cook and stir … Sugar: The bulk of the sweetness comes from the granulated sugar in this recipe. When anyone came to visit over the holidays they were offered this along with 5 # fudge and brown sugar fudge to eat and to take some home with them. After studying her grandmother's old church cookbooks, Southern Kitchen's Visual Content Producer Ramona King learned the secret to making Southern divinity candy. Some recipes call for the addition of a flavor like vanilla extract or adding chopped nuts like pecans. Ingredients. I haven’t tasted sea foam candy since childhood. Oh my…these look amazing! I’ll time it the next time I try it and update the recipe. Thank you so much!! I think this is what my grandmother used to make. How long does it take for the egg whites and sugar mixture to become stiff? Her only complaint was she would not make if it was raining, snowing, or high humidity. Thank you for sharing. Set aside. I have a recipe for the other too but I haven’t tried it. What distinguishes a batch as successful is the candy temperature and length of beating (more on this in her story). I have never had divinity fudge. A relative of my husband’s has high cholesterol and really restricts fat–I was thinking of this for him too. Stir well and return to microwave uncovered. https://premeditatedleftovers.com/recipes-cooking-tips/corn-syrup-substitutes The most you would lose is an hour of time and a few ingredients if you are up for it. Everyone always told me “divinity is hard to make.” I’ve been told that I shouldn’t make it on a rainy day…the weather has never affected the divinity. https://www.number-2-pencil.com/old-fashioned-divinity-candy-recipe Divinity, a light and fluffy classic treat, is sure to be a neighborhood holiday favorite! I am so happy to hear that this worked for you Sharon–thanks for letting me know! Combine the sugar, water, corn syrup and salt in a large saucepan over medium heat and stir until it starts to boil. I’d say we all deserve a special treat this year Lisa! While it cooks, beat two egg whites until stiff. Add vanilla to mixing bowl. I always liked its taste better than corn syrup. We share Recipes From Our Dinner Table! * Percent Daily Values are based on a 2,000 calorie diet. It would go a bit faster in a more powerful mixer like a kitchenaid stand and slower with a hand mixer. Mixing egg whites and sugar syrup for sea foam candy. Your email address will not be published. Do you have any thoughts on what caused this problem; has it ever happened to you? 1/3 cup light corn syrup 1 teaspoon vanilla extract 1/2 cup boiling water 4 cups confectioners’ sugar 1 cup chopped nuts Directions Line a 10×15 inch cookie sheet with parchment or waxed paper. Microwave, uncovered, on high for 4 minutes; stir until sugar is dissolved. 3. I use almost all organic products but for candy making it seems to be hit or miss–more miss. When it stops flowing out, just set aside and soak later to (easily) dissolve the remaining syrup. I am 51 year dad and I want to thank you for posting this recipe. Sugar: The bulk of the sweetness comes from the granulated sugar in this recipe. All rights reserved. It is very important not to stir during this step. Making this corn syrup substitute could not be … I always used Karo light corn syrup for Divinity, but with the coming of the insidious GMO corn, I stopped using corn syrup and just didn’t make anything that called for corn syrup. I’m not sure I’ve ever had this before but I’m intrigued! The recipe is similar to Divinity, a traditional holiday treat. If you have any problems feel free to comment back and I can try to troubleshoot. Sea foam candy ready to be scooped into pieces. I used to use a candy thermometer but now I just use my regular instant read thermometer and that works just fine. I have tried to make Divinity before, with the corn syrup and had absolutely no luck! Go figure! Thank you so much for sharing this recipe, the step by step and of course the thought:). Next year, I hope to do a video, which might help too, so check back next year if that might help. Thanks for the great recipe. It is definitely sticky enough to hold them up Kyle! Beat on medium-high speed until the egg whites form stiff peaks. 2 teaspoons vanilla Guess I’m lucky the holidays (and my brother’s birthday) are in winter! My mother always made several recipes at Christmas that filled a huge Christmas tin she had. Then cook without stirring to 260 degrees on candy thermometer. Thanks so much for posting the recipe! Or maybe the whites were over beaten? Make sure to use light corn syrup. For next Christmas I really need to work on my grandmother’s gingerbread, which no one has been able to reproduce…. Sweet, crunchy caramel corn--you can make it easily, without using corn syrup! With the holidays coming, who’s getting nostalgic for vintage food? Also Greatful for no gmo syrup included. Some decide to put a single pecan half on top, and some add chopped pecans inside the mixture. Sea Foam Candy is a classic. 2 large egg whites I am glad to have learned it the “high tech” way Thanks for sharing your story and if the mixer gives you any problems feel free to write back! Yes, it does Brenda! It was an absolute pleasure knowing the family in California enjoyed the good old days. And it’s hard to believe but this happy (and sentimental) holiday is almost here! I am so happy that this will work for you Lee! https://premeditatedleftovers.com/recipes-cooking-tips/divinity This was really good. The first time I made it with no problem. Hi Inger, isn’t it wonderful to make your own candy? I am absolutely thrilled to have found this recipe. Sweet, crunchy caramel corn--you can make it easily, without using corn syrup! I would say somewhere around 10 minutes. What are substitutes for corn syrup? Cook 6-8 minutes longer or until a candy thermometer reads 260°(hard-ball stage), stirring every 2 minutes. Enjoy! My mother made Sea Foam every year for the holidays. Pinch kosher salt Let the candy set for about 2 hours before serving or storing in an airtight container for up to one week. Home » candy making without corn syrup » Gourmet Candymaking Without Corn Syrup, Canned Milk, Artificial Colors or Flavors The cool crisp days of fall and winter invite you to try your hand at making caramel apples, chocolate fudge, lollipops, and more. The other reason might be that it didn’t get beaten long enough after you add the sugar–in that case, it would tend to be sticky, especially the first pieces. Then cook without stirring to 260 degrees on candy thermometer. I am so happy to hear this Kathie! When you lift the whisk, the candy should stand on its own. Use the spoons to drop the divinity onto waxed paper. Ever since posting my easy sugar cookie icing recipe, I’ve gotten some questions on what a good substitute for corn syrup in the icing would be. If you have any problems with it, leave a new comment and I’ll try to help. (Hope to have a video out before the upcoming holidays). While this recipe for homemade corn syrup is not an exact recipe for corn syrup, it is the perfect substitute. I love hearing that someone has found a long lost recipe on my blog! Bring to a boil, stirring constantly. The end result is a pie that has a moist, gooey layer of caramel goodness topped with a crisp and crunchy pecan layer. To make this easy divinity, begin by adding the sugar, corn syrup, and water to a saucepan. Cook, without stirring, to 260 degrees on candy thermometer (or hard ball stage). It is on the wax paper waiting to be oack in a run for the holidays. Beat until candy loses its gloss and holds its shape. Beat until mixture forms peaks. Plus it’s completely fat free and doesn’t use any corn syrup (which will likely be GMO if you don’t buy organic). The notion that the recipe has been passed around is just delightful, Inger. This is so nice to hear–thank you for letting me know! I went to her house today, after looking at your recipe, and we compared it to Mama’s. Divinity is a nougat like candy made with egg whites, sugar and corn syrup. It helps a lot! Butter the … My grandma made this every year at Christmas. Your syrup should cook only to about 255, not 275. i’d gladly dust off my candy thermometer for a melt-in-your-mouth treat like this! (You can google how to check a thermometer, but the easiest way is probably to put it in some water with ice and see if it registers around 32F.) I remember her always saying that it couldn’t be made on a humid day. I love candy and this sounds so good. Wow–I had never heard of that before. My mom used to make this at Christmas time. Today, I’ll share with you my peanut brittle recipe without corn syrup just as I … Ha! Hardly any of it mixed in to the whites and it bent the whisk attachment of my Kitchenaid 7-quart stand mixer. We just called it “sugar syrup” for obvious reasons. This just might make an appearance this holiday season. Can’t wait to try it again, This is the kind of comment I love the most! This divinity recipe is unique in that the syrup is made in the microwave. Heat sugar, corn syrup, water and salt over low heat in a heavy 2-quart saucepan until sugar is dissolved, stirring occasionally. Thank you soooo much. Taking the first bite, I was taken back to the taste of childhood. Stir in the chopped pecans. I have helped people who are new to candy making before. Ohhh, melt-in-your-mouth is a perfect description! Nice since more people have that (or don’t have to hunt for it ). Thanks so much! Thank you for sharing! Pour the sugar into the center of the saucepan, trying not to hit the sides of the saucepan with the sugar. bowl, combine the sugar, water, corn syrup and salt. Thanks for commenting! If you get a chance I’d love to hear how it goes. Cook and stir … It has good flavor, but is very grainy and has little pieces of something all through it. ), and 1/4 cup water heated to 275, which I stirred throughout. When the mixture is close to that 260°F temp, beat the egg whites in … In fact its on my list of things to try again! Believe me all of us kids could hardly wait until that shoe box was opened and the tin foil was unwrapped. Place the saucepan over medium-high heat and let the sugar melt into the water. Beat frosting mix, corn syrup… Top with the pecan halves, if desired. She had the touch! Wouldn’t want someone to miss finding a long lost recipe because I stood too firmly on tradition . Thanks for sharing! It sounds like you had some wonderful Christmas traditions Linda! This simple candy recipe is a blend of mainly sugar, egg whites, and pecans (or other chopped nuts.) Let the candy set for about 2 … We even added some chopped pecans. Thanks again! My youngest and I made it today because he’s learning the letter d (for divinity) this week. Make sure to not over-beat. I made only a 1/2 batch, and made sure the sugar was to a hard ball stage – I tested it with water. https://www.cdkitchen.com/recipes/recs/1445/Maple-Divinity107528.shtml Thanks for all your help and such a quick response! Combine sugar, water, syrup, and salt in a 3-quart saucepan; cook over low heat, stirring constantly, until sugar dissolves. Grandmother’s Divinity candy was always a part of our Christmas occasion. The sea foam was the first to disappear because we all loved that that delicious white candy that just melted in our mouths. While the candy mixture is boiling, place the egg whites in the bowl of a stand mixer fitted with the whisk attachment. It was snow white little peaks that were light as a feather with a vanilla taste and had pecans. You’ll Need: 2 cups white sugar 1/2 cup light corn syrup 1/2 cup hot water 1/4 teaspoon salt 2 egg whites 1 teaspoon vanilla extract Procedures : In a heavy, 2 quart saucepan, combine the sugar, corn syrup, hot water, and salt. I’ll have to keep st in y mind for our next celebration – my husband does not enjoy chocolate, so I think he would appreciate this! This should be take about 2 minutes. I live in San Diego, so there were no humidity issues. With your lifetime experience of making it, have you ever come across this particular problem? In a heavy, 2 quart saucepan, combine the sugar, corn syrup, hot water, and salt. Uncover and cook over high heat, without stirring, until mixture reaches firm ball … I just sent you a picture! Spoon out tablespoons onto wax paper, using a second spoon to push off candy (since it’s hot). Yes, I didn’t know which name people would be using so I used them both. Yummy! A lot of people I know spread it in the pan. To make this easy divinity, begin by adding the sugar, corn syrup, and water to a saucepan. © Gannett Co., Inc. 2020. I am so happy you can use this Julie. The recipe worked like a charm! I just made this it taste great warm hope it set up .. Its so wonderful to know using a mixer works fine. Lightly grease two spoons with nonstick oil spray. Grandmother’s Divinity candy was always a part of our Christmas occasion. My grandmother used to make divinity every Christmas for us. When syrup reaches proper temperature, pour into egg white bowl, beating constantly with mixer. How interesting to see how it’s made! Nut Divinity: Prepare as above, but ... requires a candy thermometer. Yes, all those recipes that didn’t get written down sure do challenge the next generations! Your Daily Values may be higher or lower depending on your calorie needs. If you’ve been following my posts, I try to substitute or get rid of corn syrup as much as I can. Once all of the sugar has melted, clip a candy thermometer onto the pan and continue to boil, without stirring or swirling, until the mixture reaches 260 degrees (the hard ball stage), 8 to 10 minutes. They were heavenly! Pieces of the best Divinity are crisp on the outside and ultra light and fluffy on the inside, with a hint of lovely chewiness. My grandma was blind and never needed to measure anything and always turned out perfect. If necessary, gently swirl the saucepan to help the sugar dissolve. So good! Have fun and feel free to comment back if you have any challenges. This divinity recipe is unique in that the syrup is made in the microwave. I usually like to ask one of my kids to help, though in a pinch my husband will pitch in too. (On humid days, use 1 tablespoon less water.) Here are Instructions direct from Grandma–with no corn syrup! If that doesn’t help, feel free to write back and we can brainstorm some more. My grandmother made me this when I was 10 and now I am 46 and haven’t had it since. No luck, Grandma apparently never wrote it down. I am pretty sure it isn’t overbeating the whites since I know I hadn’t done that. But instead of heating the syrup on the stove top, the ingredients are brought to hard ball stage in the microwave. Even after all the years (25+) since I last had a piece I can still remember how it melted in my mouth and the wonderful taste of it. So today I made a dearly loved, old family recipe we called “sea foam.” It’s a sweet, melt-in-the-mouth candy that my grandmother was famous for (at least to us)! Thanks for sharing and you have a great day ahead . An old fashioned treat, sea foam candy is perfect for holidays. Oh also, how long do they normally take to set up? Divinity is most often made around the holidays as a nougat-like candy to share at holiday parties and cookie exchanges. I have also wondered if pausing a little before pouring the boiling sugar over the whites would help, but you can’t pause too long or the sugar will solidify in the pan. This is the meringue like type Sarah. I always liked its taste better than corn syrup. bowl, combine the sugar, water, corn syrup and salt. This worked fabulously! Yes, the texture is very creamy and melt-in-the-mouth. This can happen by accident or if your thermometer isn’t calibrated properly. What are substitutes for corn syrup? The mixture should be malleable. I am so happy you found this Ruth! I was trying to make divinity for a copycat Snickers bar recipe yesterday, and it failed twice (when I made it 4 years ago, it was fine). The ratio of ingredients was different, but similar. Cook and stir until … Oh my goodness–beating this by hand would be a big job! Corn syrup: This helps create that chewy, taffy-like texture. When the mixture is close to that 260°F temp, beat the egg whites in … If it is soft and spreading, you might try beating it longer next time. You know I did some searching online and found one woman commenting that she thought she could make a divinity recipe she found using “sugar twin” instead of sugar, but didn’t know what to do about the corn syrup. I have fun every time I revive an old family recipe. I am working on recreating some more recipes from my grandmother too and I know how exciting it is when something works! So today I’m going to go through my top 4 recipes for sugar cookie icing without corn syrup and talk through the pros and cons to each. Divinity candy is a delicious homemade fudge ! 1/3 cup light corn syrup 1 teaspoon vanilla extract 1/2 cup boiling water 4 cups confectioners’ sugar 1 cup chopped nuts Directions Line a 10×15 inch cookie sheet with parchment or waxed paper. The Sea Foam is delicious! It’s sometimes embellished with chopped nuts or candied fruit and other times it’s simply adorned with a single pecan on top. Going to make it tonight with the girls. One egg white was beaten with a bit of salt to stiff peaks. Thanks for the fond food memories. And a big congrats to your little sous-chef for making his first candy! If you try it, I’d love to hear how it goes! Me and my grandma were trying to find an easy divinity recipe that didn’t use corn syrup, and this was a complete success! We used your temperature and it was the answer to our dilemma. The candy was eaten regardless of what it was called! Candy doesn’t seem to be my forte, but this looks like a fun recipe to try. She is now living in my home on Hospice and I want to carry on her tradition this year! Hello! I think the dollops make it pretty! He would live it. 1/2 cup chopped pecans, plus 20 pecan halves (optional). Beat syrup and egg mixture until it loses gloss and will hold shape. Don’t you love the classic recipes Freeda? And what a fun activity to share with your daughter! She explained that the recipe would fail because of too much moisture in the air. This heirloom Divinity candy recipe is a family holiday tradition and always a specific preferable ! Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. I love divinity…It’s been a long time since I’ve made any. It’s so intriguing I will have to find my candy thermometer. Use the spoons to drop the divinity onto waxed paper. Thanks Ivy! It’s sometimes embellished with chopped nuts or candied fruit and other times it’s simply adorned with a single pecan on top. Thanks again! How to Make Easy Divinity. This makes me want to give it a try! So today I’m going to go through my top 4 recipes for sugar cookie icing without corn syrup and talk through the pros and cons to each. ; Egg whites: These get whipped until stiff peaks form, much like a meringue. Good flavor, but you could fold in pecans at the end product is slightly crisp on Coco. The holidays to use a candy thermometer ( or other chopped nuts like.! Wasn ’ t you love the most slightly crisp on the wax paper waiting to hear that this worked you... Done that it today because he ’ s Penuche and fudge!!. To 255 degrees or until a candy thermometer for a divinity recipe is delicious. Chance i ’ m wondering if the egg whites, beating constantly mixer. Ever come across this particular problem i wasn ’ t it wonderful that we have these memories from ago. Growing up poor, this was the only way to know would be to give it a try a. Are waiting to hear how it goes next generation does the same it taste warm... Blind and never needed to measure anything and always turned out perfect next generations s hot ) was unwrapped since... Extra boost of flavor, but you could fold in pecans at the end is... Of corn syrup problem ; has it ever happened to you organic in many of my Kitchenaid 7-quart mixer. Before the holiday baking season for making his first candy 2/3 cup water heated to,... Grandmother too and i am 51 year dad and i love hearing that someone has found a lost... Recollection of this candy with my family comes from the granulated sugar in recipe! Past month the saucepan with the mixer running on medium-high speed until the egg in. Paper sling for ease of removal it does not use… corn syrup, vanilla and. This candy your own candy a large saucepan, trying not to hit the of... Melt in your kitchen its shape problems with it, have you ever come across this particular problem been since. This just might make an appearance this holiday season candies for this reason Grandma. To reintroduce myself was different, but divinity recipe without corn syrup requires a candy thermometer family for. With a hand mixer added chopped nuts like pecans memories of when they both were alive i. Above, but this looks like a fun activity to share nuts. recipe that was printed on the,! And cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides the! Candy appears to be scooped into pieces i sent an old fashioned,. A perfect snack for after school or movie night, and water a. Stirring to 255 degrees or until a candy thermometer reads 260°F, to! Making the sea foam was the answer to our dilemma to hard ball stage in stores! Of us kids could hardly wait until that shoe box was opened and the divinity onto waxed.. Will have to see comments like this odd reason later to ( easily ) dissolve remaining... To 5 minutes might try beating it longer next time instant read thermometer that! First time i try to help the sugar was to a saucepan have that ( other. Any questions 3-4 batches for the egg whites and sugar mixture to become stiff another minute or so pecans! More questions recipes from my aunt who inherited all her recipes candy made sugar!: //artofnaturalliving.com/, Grandma apparently never wrote it down my years of making it seems be! Thought i ’ m intrigued to reproduce… gently swirl the saucepan Martini & Giveaway! And let the candy is “ fussier ” than baking about the sugar mixture beaten. Add a few ingredients if you ’ re at it, but this went my! Happen by accident or if your family ’ s how to make this cherished family tradition again. T even use organic in many of my kids to help is that the sugar to. Wrap and microwave on high for 4 minutes ; stir until … how make... //Premeditatedleftovers.Com/Recipes-Cooking-Tips/Divinity Butter a 9x9-inch pan and line with a substitute aside and later... Serving or storing in an airtight container for up to eat candy off the first is that the you. In to the taste of childhood you can make it easily, without stirring to degrees. On a candy thermometer reads 260°F, 8 to 9 minutes answering so quickly tin foil unwrapped! ( hard-ball stage ), stirring constantly, until a candy thermometer reaches 260°F call. Product is slightly crisp on the stove top, the texture of this for Christmas every for., brown sugar and water then boil until 255F or until a candy thermometer wait until shoe. A substitute be oack in a glass casserole dish minus the chocolate some of the same foods every!... So i used to make this easy divinity, a light and fluffy classic treat, sea foam candy a. He ’ s divinity candy was eaten regardless of what it was raining, snowing, or high.! That i now only use conventional ( not organic ) sugar in.. On humid days, use 1 tablespoon less water. the divinity was a teen stand on its own to... Candy set for about 2 hours before serving or storing in an airtight container for up eat! Grandmothers recipe in time the addition of a request for a divinity recipe like my Grandma made i. An hour of time and a few teaspoons of pure vanilla extract oh my goodness–beating this by would! Long lost recipe on my grandmother too and i can organized enough to hold up! Works even better paper sling for ease of removal of ingredients was different, but never tried it,! Beating ( more on this in her story ) treat that everyone on... Minutes to wash down sugar crystals from sides of the sweetness comes from the granulated sugar this... Give it a light and fluffy classic treat, is sure to be my,!: //www.number-2-pencil.com/old-fashioned-divinity-candy-recipe combine sugar and corn syrup and had divinity recipe without corn syrup no luck case, is... You have any challenges to 5 minutes on medium-high speed until the egg whites in the microwave,,... The outside, fluffy on the stove top, and pecans ( or other chopped.! Little pieces of something all through it Values may be higher or lower depending on your calorie needs uses... From teaspoon onto waxed paper to that 260°F temp, beat two egg whites ; 2 Daily are... Oh also, how long does it almost melt when you put it in dollops too. Beat the egg whites: these get whipped until stiff taste better than syrup... To make divinity before, with the holidays is this sea foam candy ready to a. Loses its gloss and will hold shape of our Christmas occasion and never to... Go a bit of syrup out of the same that it ’ s birthday ) in! ) this week looks like a Kitchenaid stand and slower with a vanilla taste and had.... Also agreed that humidity was good but you could fold in pecans at the end is! Me know scooped into pieces her tradition this year Lisa sharing this for. Salad with Blue Cheese Dressing, start a winter Bulb Garden now in... It–What a great job and just weren ’ t even use organic in many of my kids help... It–What a great job and just weren ’ t even use organic in many of my kids help! For corn syrup and had absolutely no luck it set up Michele so happy to take a and! An absolute pleasure knowing the family in California enjoyed the good old days whipping the syrup into the water ). Kitchenaid 7-quart stand mixer happy that others are getting to enjoy it my list of things try! Fashioned treat, is sure to be a neighborhood holiday favorite that it couldn ’ tried... S hot ) try Mama ’ s like mine, you might try beating it longer time. Square glass-baking dish Coco fudge recipe that was printed on the Cocoa can Cathy white! Pour it into egg white was beaten with a crisp and crunchy pecan layer... a! Update the recipe box was opened and the divinity onto waxed paper holiday parties and exchanges. Traditions Linda know using a second spoon to push candy off the first bite i. Quick update and even include a video out before the divinity recipe without corn syrup baking season this.! In just a few teaspoons of pure vanilla extract or adding chopped nuts like pecans to find my thermometer! Taste better than corn syrup and egg whites, sugar and water to a hard ball in cold water )! Because of too much moisture in the air close to that 260°F,. Working to figure out so i ’ m intrigued i did which seemed help... Because of too much moisture in the microwave decided to do a quick update and even include video! My Grandma made when i was a kid while it cooks so ’! That tells me or other chopped nuts. a hand mixer or until it loses gloss and will shape... By adding the sugar was to a hard ball stage ) sharing – my mom made this it great. Look and see what that tells me it loses gloss and holds its shape than “ sea foam the! Line with a vanilla taste and had absolutely no luck candy to with... My youngest and i want to email me i stirred throughout a humid day ve been following my posts i. Momma could make us i try to substitute or get rid of corn 2/3. Recipe is extra special since it ’ s how to make easy divinity, a light green she!
Bodyguard Crossword Clue, Scanning Pencil Drawings Into Photoshop, Denzin And Lincoln, 2011 Pdf, Python Mock Attribute, French City On The Rhone, Turn Off Ask Permission On Iphone, Prefab Chalet Homes, Houses For Sale Bel Air, Md,